Chaine des Rotisseurs - International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
International Federation of Competitive Eating (IFOCE) - Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
The James Beard Foundation - The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Pudding Club - Devoted to preserving the traditional of the great British pudding.
Soy Protein Council - Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
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